All genuine creations are classics

Craving an exceptional dining experience? Discover the creative cuisine served up by Bistango: A blend of innovation and tradition that effortlessly marries gastronomy with a bistro-like experience. With a menu reflecting a range of influences and inspired by the freshness and diversity of local Quebec products, it’s a delicious destination for a business lunch, a special event, or to liven up your weekend.

Each month, our restaurant crafts a signature seasonal menu that invites you to enjoy a plateful of generosity and originality, all while immersed in a warm and welcoming atmosphere. Explore a unique range of cocktails, wines and spirits, carefully curated to exceed your sipping aspirations. In summer, settle in on our pleasant terrace, where you’ll quickly find our team’s upbeat mood contagious.

Our Chefs

Chef

Anthony Coniglio

Sous-chef

Karim Izzaoui

Pastry Chef

Charlotte Alves

Groups

For a group reservation or a private room, contact:

ventes.altquebec@germainhotels.com

 +1 418-658-8780

10 private rooms available

Up to 120 persons

Contact Us

418 658-8780
1 800 463-5253 (toll free)

bistango@outlook.com

Business hours
Monday Closed
Tuesday 11:30 – 14:00 & 17:30 – 22:00
Wednesday 11:30 – 14:00 & 17:30 – 22:00
Thursday 11:30 – 14:00 & 17:30 – 22:00
Friday 11:30 – 14:00 & 17:30 – 22:00
Saterday 17:30 – 22:00
Sunday Closed

Free Parking

Get a valid ticket after your meal.

Our chef

Anthony Coniglio

Passion for cooking, Anthony fell into it when he was young! Driven by his Franco-Italian culinary family traditions, he decided to venture into the restaurant industry from a young age. Alternating between traditional training and experience in gourmet restaurants, bistros, brasseries, and hotels in France and elsewhere, this chef, who appreciates the subtleties of each ingredient, has built up a rich and diverse range of experiences. Despite his young age, this professional and versatile leader has managed to showcase his cuisine all the way to Quebec, where he has now made his home with his partner and twins. He feels at home in the role he plays today, inspiring the Bistango brigade to use their creativity and expertise day after day in order to prepare classic dishes with a carefully calculated dose of inventiveness and carefully selected Quebecois local products.

Our Pastry Chef

Charlotte Alves

It took boring courses in marketing and management before Charlotte decided to reconnect with her true passion: baking. For as long as she can remember, this curious and caring woman has always been the one in charge of dessert at family gatherings. Accompanied by her sister, she would make birthday cakes, cookies and other sweet treats with the sole purpose of pleasing her family.

Following her heart, this talented French pastry chef studied at L’Institut des saveurs de Bordeaux before working in a boutique and then in the restaurant business. She recently realized one of her childhood dreams by moving to Quebec. Without really knowing why, she has always had an interest in the country of maple syrup, synonymous in her mind with nature and wide open spaces.

Today, the one who is progressing in her job at a great speed takes pleasure in discovering new products and using her feelings to dazzle the guests of the Bistango.

Our Sous-Chef

Karim Izzaoui

A proud native of Morocco, Karim continues to treasure his roots while embracing the country he’s called home for over two decades—Canada. Since 2011, he’s settled in Quebec, captivated by its culture, cuisine, and charm.

At Bistango, Karim’s creative flair shines as he blends the bold flavors of Quebec’s local ingredients with the vibrant spices and techniques of his Moroccan heritage. Dishes like lamb with prunes, couscous, and almond-infused creations showcase his talent for balancing sweet and savory in ways that surprise and delight. With a PhD in biology and physics alongside his culinary expertise, Karim approaches food with both heart and precision, elevating each plate into a work of art.

Beyond the kitchen, Karim is a devoted father of two and a natural nurturer. His warmth and generosity are reflected not only in his family life but in every dish he crafts for Bistango’s guests. Each bite tells a story of passion, culture, and care, making him an irreplaceable part of the team and the experience.