All genuine creations are classics

Passion for cooking, Anthony fell into it when he was young! Driven by his Franco-Italian culinary family traditions, he decided to venture into the restaurant industry from a young age. Alternating between traditional training and experience in gourmet restaurants, bistros, brasseries, and hotels in France and elsewhere, this chef, who appreciates the subtleties of each ingredient, has built up a rich and diverse range of experiences. Despite his young age, this professional and versatile leader has managed to showcase his cuisine all the way to Quebec, where he has now made his home with his partner and twins. He feels at home in the role he plays today, inspiring the Bistango brigade to use their creativity and expertise day after day in order to prepare classic dishes with a carefully calculated dose of inventiveness and carefully selected Quebecois local products.

It took boring courses in marketing and management before Charlotte decided to reconnect with her true passion: baking. For as long as she can remember, this curious and caring woman has always been the one in charge of dessert at family gatherings. Accompanied by her sister, she would make birthday cakes, cookies and other sweet treats with the sole purpose of pleasing her family.

Following her heart, this talented French pastry chef studied at L’Institut des saveurs de Bordeaux before working in a boutique and then in the restaurant business. She recently realized one of her childhood dreams by moving to Quebec. Without really knowing why, she has always had an interest in the country of maple syrup, synonymous in her mind with nature and wide open spaces.

Today, the one who is progressing in her job at a great speed takes pleasure in discovering new products and using her feelings to dazzle the guests of the Bistango.