All genuine creations are classics

Close your eyes and imagine a cozy interior, a welcoming atmosphere, where you can enjoy delicious revisited classics made with the freshest local ingredients and served with great care by an attentive team whose good mood is contagious.

In our bistro, we are committed to showcasing Quebec producers and use their products to reinvent the classics from French and Italian cuisine. Our wine list, carefully selected and conducive to making great discoveries, offers a local and international array that will meet and exceed all of your expectations. The friendly seasonal terrace, the inviting bar and the festive private banquet rooms are ready to welcome you for a special event.


For a group reservation or a private room, contact:
Coraline Hoguin

10 private rooms available

Up to 120 persons

Contact Us

418 658-8780
1 800 463-5253 (toll free)

Business hours
Monday Closed
Tuesday 11:30 – 14:00 & 17:30 – 22:00
Wednesday 11:30 – 14:00 & 17:30 – 22:00
Thursday 11:30 – 14:00 & 17:30 – 22:00
Friday 11:30 – 14:00 & 17:30 – 22:00
Saterday 17:30 – 22:00
Sunday Closed

Free Parking

Get a valid ticket after your meal.

Our chef

Tristan Lambert

In addition to his undeniable talent in the kitchen, our chef Tristan Lambert has mastered the art of making a name for himself. After taking over Le Bistango restaurant from his father, Sylvain Lambert, he brought a breath of fresh air to the establishment while maintaining the famous warm bistro spirit that everyone has come to love. His eye-pleasing creations give rise to surprising encounters between high-quality ingredients and a mind bursting with inspiration. On the menu: revisited signature classics, local products full of flavour and creative dishes that pop. Our chef and his team will amaze your taste buds with their inventive cuisine.

Our pastry chef

Maëva Gravouil

Our pastry chef Maëva Gravouil has a single mission: to make all our sweetest dreams come true. With a background in pastry, chocolate, ice cream and confectionery, she has the skills necessary to create fresh, surprising, and delectable desserts. Always inspired by the seasons and local products, Maëva’s creativity is limitless, and her sense of gourmet elegance invites you to dive into her sweet creations.