All genuine creations are classics

Passion for cooking, Anthony fell into it when he was young! Driven by his Franco-Italian culinary family traditions, he decided to venture into the restaurant industry from a young age. Alternating between traditional training and experience in gourmet restaurants, bistros, brasseries, and hotels in France and elsewhere, this chef, who appreciates the subtleties of each ingredient, has built up a rich and diverse range of experiences. Despite his young age, this professional and versatile leader has managed to showcase his cuisine all the way to Quebec, where he has now made his home with his partner and twins. He feels at home in the role he plays today, inspiring the Bistango brigade to use their creativity and expertise day after day in order to prepare classic dishes with a carefully calculated dose of inventiveness and carefully selected Quebecois local products.

Timothée has always loved to express himself with the full range of flavors. After studying pastry in his native France, it’s not surprising that he abandoned the scales and the precise measurements of this field, to turn to a training in cuisine offering him a much wider universe of possibilities.

Once he finished his schooling, his creative soul led him to open the first gastronomic Food Truck in Nantes in 2014. A few years later, this entrepreneur at heart rolled towards the new challenge of launching a bistronomic restaurant that delighted his customers’ taste buds just as much as his first project.

The impulse of adventure and the need to find a nest for his young family lead Timothée to settle in Quebec in 2022. It is now within the Bistango brigade that he shares his love for good food that brings people together!

It took boring courses in marketing and management before Charlotte decided to reconnect with her true passion: baking. For as long as she can remember, this curious and caring woman has always been the one in charge of dessert at family gatherings. Accompanied by her sister, she would make birthday cakes, cookies and other sweet treats with the sole purpose of pleasing her family.

Following her heart, this talented French pastry chef studied at L’Institut des saveurs de Bordeaux before working in a boutique and then in the restaurant business. She recently realized one of her childhood dreams by moving to Quebec. Without really knowing why, she has always had an interest in the country of maple syrup, synonymous in her mind with nature and wide open spaces.

Today, the one who is progressing in her job at a great speed takes pleasure in discovering new products and using her feelings to dazzle the guests of the Bistango.