Coordinates

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Menu

APPETIZERS

Salmon tartar, Bistango’s classic 15

Mixed green, lettuce, squash seed, dried cranberries, apple dressing 10

Cesar salad, romaine heart, capers, parmesan, «lardons» 12

Tomato stuffed with burrata cheese panacotta, cream of fresh herbs 13

Lightly smoked lobster, celeriac remoulade 14

Foie gras torchon, candied shallots and pear puree 19 (extra $ 5)

Beef tartar, Bistango’s classic 16

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Soup of the day 6

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MAIN COURSE

Lobster penne, lemon cream sauce, basilic, tomatoes & asparagus 35

Tenderloin of beef, blue cheese gratin dauphinois and burnt pearl onions 40

Shrimp sautéed, mango sauce, squash, and coconut milk & sweet potato 37

Salmon filet, aioli, potato roasted, zucchini, broccoli, and sweet pea cream 35

Lamb confit, eggplant, fennel and oregano lamb juice, sautéed semolina 38

Duo of veal tenderloin and sweetbread, chanterelle risotto with sea urchin cream 40 Salmon tartar, Bistango classic, croutons, fries & salad 30

Beef tartar, Bistango classic, deep fried won ton, fries & salad 35

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DESSERTS
Maple «Crème brulée» 12

Warm chocolate cake, served with mick chocolate with exotic spices 12

Quebec strawberry puff with a light vanilla cream 12

Add 20$ to the main course to order a 4-course meal

Bon Appetit!